We are flush with chanterelles! Along the tractor path to the southeast of our house, among invasive Japanese stiltgrass are many pounds of bright gold fungus. Zack and I harvested as much as be could before today’s storms rolled through, and there’s plenty more that will ready for picking tomorrow. I suspect we’ll eat lots of them fresh and dry the rest to put up.
I look forward to a breakfast of eggs, mushrooms, berries, and tea that the Hillstead and I created. Getting to experience these nourishing payoffs has me feeling like we’re really the richest people alive.
Here’s a nice guide to chanterelle identification and guidance on foraging confidently! https://outdooradventures.wp.tulane.edu/2020/08/12/confidently-foraging-chanterelles/
The Summer Hillstead 
It’s good to hear of your farm life continuing – it must be a lot of work, but it sounds like a lot of reward, too!